Chikanda (Zambian Savory Baked Spiced Peanut & Tuber Terrine) – Authentic Zambia Recipe

Ingredients for Chikanda (Zambian Savory Baked Spiced Peanut & Tuber Terrine) (4 Servings)

• 1.25 lbs (or 2.5 cups) roasted ground peanuts and starchy potato/tuber mash baked into a firm sliceable loaf, prepped into bite-sized pieces
• 1.5 cups warm tomato-onion relish, washed and trimmed
• 1 cup sautéed greens
• 1 medium onion and 3 cloves garlic, finely minced with cayenne chili
• 1.5 tbsp traditional Zambia seasoning (garlic, onion, sea salt)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
2. In a skillet over medium heat, sauté onion, garlic, cayenne chili, and garlic, onion, sea salt for 3 minutes until fragrant.
3. Combine roasted ground peanuts and starchy potato/tuber mash baked into a firm sliceable loaf and warm tomato-onion relish with the sautéed aromatics and layer evenly into the baking dish.
4. Top with sautéed greens and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
5. Let rest 5 minutes before serving warm at the table.