Chakalaka, Creamy Mieliepap & Braai Skillet – Authentic South Africa Recipe
Vibrant South African braai platter pairing fiery vegetable-bean chakalaka with smooth maize porridge.
- Country of Origin
- 🇿🇦 South Africa (Southern Africa, Africa)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Spicy South African baked bean, Carrot, Bell pepper, Mild curry powder, Fresh ginger
Ingredients for Chakalaka, Creamy Mieliepap & Braai Skillet (4 Servings)
- 1.25 lbs (or 2.5 cups) spicy South African baked bean, prepped into bite-sized pieces
- 1.5 cups carrot, washed and trimmed
- 1 cup bell pepper
- 1 medium onion and 3 cloves garlic, finely minced with mild curry powder
- 1.5 tbsp traditional South Africa seasoning (fresh ginger, garlic, thyme, cilantro)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and mild curry powder for 2–3 minutes until softened and fragrant.
- Add spicy South African baked bean and carrot along with fresh ginger, garlic, thyme, cilantro, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with bell pepper and serve straight from the skillet.