Oka I’a (Samoan Citrus-Marinated Tuna in Coconut Cream) – Authentic Samoa Recipe
Iconic Samoan seafood delicacy: lime-cured ocean fish tossed in chilled, velvety coconut cream.
- Country of Origin
- 🇼🇸 Samoa (Polynesia, Oceania)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Sushi-grade tuna or firm snapper cubes, Diced cucumber, Ripe tomatoes, Fresh lime juice, Thick coconut cream
Ingredients for Oka I’a (Samoan Citrus-Marinated Tuna in Coconut Cream) (4 Servings)
- 1.25 lbs (or 2.5 cups) sushi-grade tuna or firm snapper cubes, prepped into bite-sized pieces
- 1.5 cups diced cucumber, washed and trimmed
- 1 cup ripe tomatoes
- 1 medium onion and 3 cloves garlic, finely minced with fresh lime juice
- 1.5 tbsp traditional Samoa seasoning (thick coconut cream, red chili, scallions)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh lime juice for 2–3 minutes until softened and fragrant.
- Add sushi-grade tuna or firm snapper cubes and diced cucumber along with thick coconut cream, red chili, scallions, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with ripe tomatoes and serve straight from the skillet.