Miniaturas de Pescado con Alioli de Limón y Ensalada Rusa – Authentic Uruguay Recipe

Ingredients for Miniaturas de Pescado con Alioli de Limón y Ensalada Rusa (4 Servings)

• 1.25 lbs (or 2.5 cups) crispy golden white fish medallions, prepped into bite-sized pieces
• 1.5 cups diced potato-carrot-pea salad, washed and trimmed
• 1 cup lemon wedges
• 1 medium onion and 3 cloves garlic, finely minced with garlic
• 1.5 tbsp traditional Uruguay seasoning (lemon zest, parsley, oregano)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
3. Add crispy golden white fish medallions and diced potato-carrot-pea salad along with lemon zest, parsley, oregano, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with lemon wedges and serve straight from the skillet.