Pamplona de Pollo Rellena de Queso y Morrón (Montevideo Rolled Chicken Skillet) – Authentic Uruguay Recipe

Ingredients for Pamplona de Pollo Rellena de Queso y Morrón (Montevideo Rolled Chicken Skillet) (4 Servings)

• 1.25 lbs (or 2.5 cups) flattened chicken breasts rolled around mozzarella and roasted red bell peppers, prepped into bite-sized pieces
• 1.5 cups pan-roasted potatoes, washed and trimmed
• 1 cup green salad
• 1 medium onion and 3 cloves garlic, finely minced with oregano
• 1.5 tbsp traditional Uruguay seasoning (garlic, smoked paprika, olive oil)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and oregano for 2–3 minutes until softened and fragrant.
3. Add flattened chicken breasts rolled around mozzarella and roasted red bell peppers and pan-roasted potatoes along with garlic, smoked paprika, olive oil, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with green salad and serve straight from the skillet.