Deruny po-Korostensky z Smetanoyu (Crispy Ukrainian Grated Potato Pancakes with Mushroom Gravy) – Authentic Ukraine Recipe

Ingredients for Deruny po-Korostensky z Smetanoyu (Crispy Ukrainian Grated Potato Pancakes with Mushroom Gravy) (4 Servings)

• 1.25 lbs (or 2.5 cups) lacy golden grated potato pancakes, prepped into bite-sized pieces
• 1.5 cups cremini mushroom and onion gravy, washed and trimmed
• 1 cup thick sour cream
• 1 medium onion and 3 cloves garlic, finely minced with garlic
• 1.5 tbsp traditional Ukraine seasoning (fresh dill, black pepper, sunflower oil)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
3. Add lacy golden grated potato pancakes and cremini mushroom and onion gravy along with fresh dill, black pepper, sunflower oil, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with thick sour cream and serve straight from the skillet.