Varenyky z Kartopleyu ta Hrybamy (Ukrainian Potato Dumplings with Forest Mushrooms & Crispy Onions) – Authentic Ukraine Recipe

Ingredients for Varenyky z Kartopleyu ta Hrybamy (Ukrainian Potato Dumplings with Forest Mushrooms & Crispy Onions) (4 Servings)

• 1.25 lbs (or 2.5 cups) half-moon pasta dumplings stuffed with mashed potatoes and cheese, prepped into bite-sized pieces
• 1.5 cups sautéed forest mushrooms, washed and trimmed
• 1 cup caramelized onions and smetana
• 1 medium onion and 3 cloves garlic, finely minced with fresh dill
• 1.5 tbsp traditional Ukraine seasoning (garlic, cracked black pepper, butter)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Finely chop or mash half-moon pasta dumplings stuffed with mashed potatoes and cheese and mix in a bowl with fresh dill, garlic, cracked black pepper, butter, and a pinch of salt to form a savory filling.
2. Portion or fold the seasoned mixture with sautéed forest mushrooms into neat traditional parcels, dumplings, or patties.
3. Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
4. Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
5. Spoon caramelized onions and smetana generously over the top and serve warm.