Tuvaluan Stir-Fried Cabbage & Corned Beef Skillet – Authentic Tuvalu Recipe

Ingredients for Tuvaluan Stir-Fried Cabbage & Corned Beef Skillet (4 Servings)

• 1.25 lbs (or 2.5 cups) shredded green cabbage, prepped into bite-sized pieces
• 1.5 cups savory spiced beef, washed and trimmed
• 1 cup diced potatoes
• 1 medium onion and 3 cloves garlic, finely minced with garlic
• 1.5 tbsp traditional Tuvalu seasoning (onion, black pepper, splash of coconut cream)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
3. Add shredded green cabbage and savory spiced beef along with onion, black pepper, splash of coconut cream, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with diced potatoes and serve straight from the skillet.