Kadi Gutap & Mercimek Shorbasy (Turkmen Sweet-Savory Pumpkin Pies & Spiced Lentil Soup) – Authentic Turkmenistan Recipe

Ingredients for Kadi Gutap & Mercimek Shorbasy (Turkmen Sweet-Savory Pumpkin Pies & Spiced Lentil Soup) (4 Servings)

• 1.25 lbs (or 2.5 cups) crispy griddled pumpkin-and-onion gutap crescents, prepped into bite-sized pieces
• 1.5 cups velvety red lentil and carrot soup, washed and trimmed
• 1 cup fresh dill
• 1 medium onion and 3 cloves garlic, finely minced with ground cumin
• 1.5 tbsp traditional Turkmenistan seasoning (coriander, black pepper, lemon)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and ground cumin for 3–4 minutes until fragrant.
2. Stir in coriander, black pepper, lemon and toast for 45 seconds to release the essential oils of Turkmenistan's kitchen.
3. Add crispy griddled pumpkin-and-onion gutap crescents and velvety red lentil and carrot soup, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in fresh dill, adjust seasoning, and ladle steaming hot into deep bowls.