Kibbeh Sajiyeh / Bil Sanieh (Syrian Baked Spiced Bulgur, Walnut & Pomegranate Layer) – Authentic Syria Recipe
Diamond-scored Syrian baked kibbeh stuffed with crunchy walnuts, sweet onions, and tangy pomegranate.
- Country of Origin
- 🇸🇾 Syria (Middle East, Asia)
- Dietary Profile
- omnivore
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Toasted bulgur and minced beef (or pumpkin-mushroom) crust, Caramelized onion, Toasted walnut, Aleppo pepper, Allspice
Ingredients for Kibbeh Sajiyeh / Bil Sanieh (Syrian Baked Spiced Bulgur, Walnut & Pomegranate Layer) (4 Servings)
- 1.25 lbs (or 2.5 cups) toasted bulgur and minced beef (or pumpkin-mushroom) crust, prepped into bite-sized pieces
- 1.5 cups caramelized onion, washed and trimmed
- 1 cup toasted walnut
- 1 medium onion and 3 cloves garlic, finely minced with Aleppo pepper
- 1.5 tbsp traditional Syria seasoning (allspice, cinnamon, marjoram, olive oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, Aleppo pepper, and allspice, cinnamon, marjoram, olive oil for 3 minutes until fragrant.
- Combine toasted bulgur and minced beef (or pumpkin-mushroom) crust and caramelized onion with the sautéed aromatics and layer evenly into the baking dish.
- Top with toasted walnut and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.