Idrijski Žlikrofi v Bakaļci (Slovenian Chive-Potato Ravioli in Savory Herb Sauce) – Authentic Slovenia Recipe
First Slovenian dish to receive EU protected status: delicate chive-potato pasta pillows in rich herb sauce.
- Country of Origin
- 🇸🇮 Slovenia (Central Europe, Europe)
- Dietary Profile
- omnivore
- Prep Time
- 25 min
- Cook Time
- 20 min
- Difficulty
- Medium
- Signature Staples
- Hat-shaped potato-and-chive filled pasta (žlikrofi/ravioli), Tender braised lamb/beef or mushroom ragout, Green salad, Fresh chives, Marjoram
Ingredients for Idrijski Žlikrofi v Bakaļci (Slovenian Chive-Potato Ravioli in Savory Herb Sauce) (4 Servings)
- 1.25 lbs (or 2.5 cups) hat-shaped potato-and-chive filled pasta (žlikrofi/ravioli), prepped into bite-sized pieces
- 1.5 cups tender braised lamb/beef or mushroom ragout, washed and trimmed
- 1 cup green salad
- 1 medium onion and 3 cloves garlic, finely minced with fresh chives
- 1.5 tbsp traditional Slovenia seasoning (marjoram, thyme, white wine, garlic)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Finely chop or mash hat-shaped potato-and-chive filled pasta (žlikrofi/ravioli) and mix in a bowl with fresh chives, marjoram, thyme, white wine, garlic, and a pinch of salt to form a savory filling.
- Portion or fold the seasoned mixture with tender braised lamb/beef or mushroom ragout into neat traditional parcels, dumplings, or patties.
- Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
- Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
- Spoon green salad generously over the top and serve warm.