Sayur Lodeh & Tahu Goreng Singapore (Crispy Tofu in Peanut-Pineapple Sauce & Coconut Vegetables) – Authentic Singapore Recipe
Dual Singapore plant feast pairing crispy tofu in tangy peanut-pineapple sauce with soothing coconut vegetables.
- Country of Origin
- 🇸🇬 Singapore (Southeast Asia, Asia)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Crispy golden tofu cubes, Cucumber and pineapple matchsticks, Cabbage and long beans in coconut broth, Warm tangy tamarind-peanut sauce, Galangal
Ingredients for Sayur Lodeh & Tahu Goreng Singapore (Crispy Tofu in Peanut-Pineapple Sauce & Coconut Vegetables) (4 Servings)
- 1.25 lbs (or 2.5 cups) crispy golden tofu cubes, prepped into bite-sized pieces
- 1.5 cups cucumber and pineapple matchsticks, washed and trimmed
- 1 cup cabbage and long beans in coconut broth
- 1 medium onion and 3 cloves garlic, finely minced with warm tangy tamarind-peanut sauce
- 1.5 tbsp traditional Singapore seasoning (galangal, lemongrass, turmeric)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and warm tangy tamarind-peanut sauce for 2–3 minutes until softened and fragrant.
- Add crispy golden tofu cubes and cucumber and pineapple matchsticks along with galangal, lemongrass, turmeric, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with cabbage and long beans in coconut broth and serve straight from the skillet.