Kantarelltoast & Rostad Rotfrukter (Gothenburg Golden Chanterelle Cream Skillet) – Authentic Sweden Recipe
Celebrating Sweden’s autumn forest gold: creamy chanterelles spooned over butter-toasted sourdough.
- Country of Origin
- 🇸🇪 Sweden (Northern Europe, Europe)
- Dietary Profile
- vegetarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Golden chanterelle or oyster mushrooms, Roasted root vegetables, Toasted sourdough bread, Fresh dill, Thyme
Ingredients for Kantarelltoast & Rostad Rotfrukter (Gothenburg Golden Chanterelle Cream Skillet) (4 Servings)
- 1.25 lbs (or 2.5 cups) golden chanterelle or oyster mushrooms, prepped into bite-sized pieces
- 1.5 cups roasted root vegetables, washed and trimmed
- 1 cup toasted sourdough bread
- 1 medium onion and 3 cloves garlic, finely minced with fresh dill
- 1.5 tbsp traditional Sweden seasoning (thyme, cream, garlic, butter)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh dill for 2–3 minutes until softened and fragrant.
- Add golden chanterelle or oyster mushrooms and roasted root vegetables along with thyme, cream, garlic, butter, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with toasted sourdough bread and serve straight from the skillet.