Satini Poisson ek Bilimbi (Seychellois Flaked Fish, Lime, Turmeric & Onion Chutney Bowl) – Authentic Seychelles Recipe
Bright, zesty Seychellois fish satini tossed with lime juice, turmeric, and crisp shallots.
- Country of Origin
- 🇸🇨 Seychelles (East Africa, Africa)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Flaked poached white fish, Finely sliced red onions and green chilies, Warm rice and creamy lentils, Fresh lime juice, Turmeric
Ingredients for Satini Poisson ek Bilimbi (Seychellois Flaked Fish, Lime, Turmeric & Onion Chutney Bowl) (4 Servings)
- 1.25 lbs (or 2.5 cups) flaked poached white fish, prepped into bite-sized pieces
- 1.5 cups finely sliced red onions and green chilies, washed and trimmed
- 1 cup warm rice and creamy lentils
- 1 medium onion and 3 cloves garlic, finely minced with fresh lime juice
- 1.5 tbsp traditional Seychelles seasoning (turmeric, cold-pressed oil, cilantro)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh lime juice for 2–3 minutes until softened and fragrant.
- Add flaked poached white fish and finely sliced red onions and green chilies along with turmeric, cold-pressed oil, cilantro, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with warm rice and creamy lentils and serve straight from the skillet.