Island Cassava & Tuna Cakes with Chilli-Lime Dip – Authentic Solomon Islands Recipe
Golden pan-crisped fish and cassava patties brightened with zesty island herbs.
- Country of Origin
- 🇸🇧 Solomon Islands (Melanesia, Oceania)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Flaked tuna, Mashed cassava or potato, Scallions, Fresh lime zest, Ginger
Ingredients for Island Cassava & Tuna Cakes with Chilli-Lime Dip (4 Servings)
- 1.25 lbs (or 2.5 cups) flaked tuna, prepped into bite-sized pieces
- 1.5 cups mashed cassava or potato, washed and trimmed
- 1 cup scallions
- 1 medium onion and 3 cloves garlic, finely minced with fresh lime zest
- 1.5 tbsp traditional Solomon Islands seasoning (ginger, chili, coriander)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh lime zest for 2–3 minutes until softened and fragrant.
- Add flaked tuna and mashed cassava or potato along with ginger, chili, coriander, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with scallions and serve straight from the skillet.