ukha po-Tsarski (Traditional Russian Clear Salmon, Cod, Potato & Dill Broth) – Authentic Russia Recipe

Ingredients for ukha po-Tsarski (Traditional Russian Clear Salmon, Cod, Potato & Dill Broth) (4 Servings)

• 1.25 lbs (or 2.5 cups) chunks of fresh salmon and white cod, prepped into bite-sized pieces
• 1.5 cups cubed waxy potatoes and carrots, washed and trimmed
• 1 cup leeks
• 1 medium onion and 3 cloves garlic, finely minced with bunches of fresh dill
• 1.5 tbsp traditional Russia seasoning (whole black peppercorns, bay leaf, lemon slice)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and bunches of fresh dill for 3–4 minutes until fragrant.
2. Stir in whole black peppercorns, bay leaf, lemon slice and toast for 45 seconds to release the essential oils of Russia's kitchen.
3. Add chunks of fresh salmon and white cod and cubed waxy potatoes and carrots, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in leeks, adjust seasoning, and ladle steaming hot into deep bowls.