Pelmeni Sibirskie v Bulyone (Siberian Meat Dumplings with Sour Cream, Dill & Vinegar) – Authentic Russia Recipe

Ingredients for Pelmeni Sibirskie v Bulyone (Siberian Meat Dumplings with Sour Cream, Dill & Vinegar) (4 Servings)

• 1.25 lbs (or 2.5 cups) bite-sized meat-filled pelmeni dumplings, prepped into bite-sized pieces
• 1.5 cups rich clear herb broth, washed and trimmed
• 1 cup cold smetana (sour cream)
• 1 medium onion and 3 cloves garlic, finely minced with lots of fresh dill
• 1.5 tbsp traditional Russia seasoning (scallions, cracked black pepper, splash of vinegar and butter)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Finely chop or mash bite-sized meat-filled pelmeni dumplings and mix in a bowl with lots of fresh dill, scallions, cracked black pepper, splash of vinegar and butter, and a pinch of salt to form a savory filling.
2. Portion or fold the seasoned mixture with rich clear herb broth into neat traditional parcels, dumplings, or patties.
3. Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
4. Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
5. Spoon cold smetana (sour cream) generously over the top and serve warm.