Karađorđeva Šnicla Style Skillet (Rolled Serbian Cutlet Stuffed with Kajmak Cheese) – Authentic Serbia Recipe

Ingredients for Karađorđeva Šnicla Style Skillet (Rolled Serbian Cutlet Stuffed with Kajmak Cheese) (4 Servings)

• 1.25 lbs (or 2.5 cups) golden breaded pork or chicken cutlet rolled around creamy kajmak/cream cheese, prepped into bite-sized pieces
• 1.5 cups roasted potatoes, washed and trimmed
• 1 cup tartar sauce and lemon
• 1 medium onion and 3 cloves garlic, finely minced with garlic
• 1.5 tbsp traditional Serbia seasoning (flat-leaf parsley, butter, black pepper)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
3. Add golden breaded pork or chicken cutlet rolled around creamy kajmak/cream cheese and roasted potatoes along with flat-leaf parsley, butter, black pepper, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with tartar sauce and lemon and serve straight from the skillet.