Poroto Manteca con Locro y Zapallo (Guaraní Butter Bean, Corn & Pumpkin Stew) – Authentic Paraguay Recipe

Ingredients for Poroto Manteca con Locro y Zapallo (Guaraní Butter Bean, Corn & Pumpkin Stew) (4 Servings)

• 1.25 lbs (or 2.5 cups) creamy butter beans, prepped into bite-sized pieces
• 1.5 cups hominy corn, washed and trimmed
• 1 cup cubed butternut squash
• 1 medium onion and 3 cloves garlic, finely minced with fresh cilantro (kuratu)
• 1.5 tbsp traditional Paraguay seasoning (oregano, cumin, garlic)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and fresh cilantro (kuratu) for 3–4 minutes until fragrant.
2. Stir in oregano, cumin, garlic and toast for 45 seconds to release the essential oils of Paraguay's kitchen.
3. Add creamy butter beans and hominy corn, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in cubed butternut squash, adjust seasoning, and ladle steaming hot into deep bowls.