Kopytka z Karmelizowaną Cebulą i Szałwią (Polish Potato Dumplings in Sage Butter) – Authentic Poland Recipe
Hoof-shaped pillowy Polish potato dumplings pan-crisped in golden onion and sage butter.
- Country of Origin
- 🇵🇱 Poland (Eastern Europe, Europe)
- Dietary Profile
- vegetarian
- Prep Time
- 25 min
- Cook Time
- 20 min
- Difficulty
- Medium
- Signature Staples
- Diamond-cut Polish potato dumplings (kopytka), Caramelized sweet onions and mushrooms, Grated aged cheese, Fresh sage, Garlic
Ingredients for Kopytka z Karmelizowaną Cebulą i Szałwią (Polish Potato Dumplings in Sage Butter) (4 Servings)
- 1.25 lbs (or 2.5 cups) diamond-cut Polish potato dumplings (kopytka), prepped into bite-sized pieces
- 1.5 cups caramelized sweet onions and mushrooms, washed and trimmed
- 1 cup grated aged cheese
- 1 medium onion and 3 cloves garlic, finely minced with fresh sage
- 1.5 tbsp traditional Poland seasoning (garlic, browned butter, black pepper)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Finely chop or mash diamond-cut Polish potato dumplings (kopytka) and mix in a bowl with fresh sage, garlic, browned butter, black pepper, and a pinch of salt to form a savory filling.
- Portion or fold the seasoned mixture with caramelized sweet onions and mushrooms into neat traditional parcels, dumplings, or patties.
- Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
- Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
- Spoon grated aged cheese generously over the top and serve warm.