Gołąbki w Sosie Pomidorowym (Polish Stuffed Cabbage Rolls in Creamy Tomato Sauce) – Authentic Poland Recipe
Beloved Polish cabbage rolls bathed in a silky, rosy tomato-and-dill cream sauce.
- Country of Origin
- 🇵🇱 Poland (Eastern Europe, Europe)
- Dietary Profile
- omnivore
- Prep Time
- 25 min
- Cook Time
- 20 min
- Difficulty
- Medium
- Signature Staples
- Tender cabbage leaves stuffed with pork/beef and rice, Velvety tomato and sour cream gravy, Fresh dill, Marjoram, Garlic
Ingredients for Gołąbki w Sosie Pomidorowym (Polish Stuffed Cabbage Rolls in Creamy Tomato Sauce) (4 Servings)
- 1.25 lbs (or 2.5 cups) tender cabbage leaves stuffed with pork/beef and rice, prepped into bite-sized pieces
- 1.5 cups velvety tomato and sour cream gravy, washed and trimmed
- 1 cup fresh dill
- 1 medium onion and 3 cloves garlic, finely minced with marjoram
- 1.5 tbsp traditional Poland seasoning (garlic, sweet paprika, bay leaf)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Finely chop or mash tender cabbage leaves stuffed with pork/beef and rice and mix in a bowl with marjoram, garlic, sweet paprika, bay leaf, and a pinch of salt to form a savory filling.
- Portion or fold the seasoned mixture with velvety tomato and sour cream gravy into neat traditional parcels, dumplings, or patties.
- Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
- Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
- Spoon fresh dill generously over the top and serve warm.