Wellington Kawakawa-Spiced Tofu & Charred Broccolini Skillet – Authentic New Zealand Recipe

Ingredients for Wellington Kawakawa-Spiced Tofu & Charred Broccolini Skillet (4 Servings)

• 1.25 lbs (or 2.5 cups) crispy cubed tofu, prepped into bite-sized pieces
• 1.5 cups charred broccolini, washed and trimmed
• 1 cup toasted pumpkin seeds
• 1 medium onion and 3 cloves garlic, finely minced with crushed black pepper
• 1.5 tbsp traditional New Zealand seasoning (basil/kawakawa notes, ginger, tamari)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and crushed black pepper for 2–3 minutes until softened and fragrant.
3. Add crispy cubed tofu and charred broccolini along with basil/kawakawa notes, ginger, tamari, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with toasted pumpkin seeds and serve straight from the skillet.