Kibbeling met Ravigotesaus (Crispy Dutch Spiced Cod Bites with Herb Caper Sauce) – Authentic Netherlands Recipe
Netherlands’ favorite market stall treat: golden-crisp spiced cod medallions dipped in tangy herb sauce.
- Country of Origin
- 🇳🇱 Netherlands (Western Europe, Europe)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Bite-sized Atlantic cod pieces in crisp spiced batter, Roasted potato wedges, Cucumber salad, Dutch viskruiden (paprika, Garlic
Ingredients for Kibbeling met Ravigotesaus (Crispy Dutch Spiced Cod Bites with Herb Caper Sauce) (4 Servings)
- 1.25 lbs (or 2.5 cups) bite-sized Atlantic cod pieces in crisp spiced batter, prepped into bite-sized pieces
- 1.5 cups roasted potato wedges, washed and trimmed
- 1 cup cucumber salad
- 1 medium onion and 3 cloves garlic, finely minced with Dutch viskruiden (paprika
- 1.5 tbsp traditional Netherlands seasoning (garlic, onion, ginger, pepper), caper-dill ravigote sauce, lemon)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and Dutch viskruiden (paprika for 2–3 minutes until softened and fragrant.
- Add bite-sized Atlantic cod pieces in crisp spiced batter and roasted potato wedges along with garlic, onion, ginger, pepper), caper-dill ravigote sauce, lemon, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with cucumber salad and serve straight from the skillet.