Moi Moi Elewe (Nigerian Steamed Honey Bean, Red Pepper & Egg Pudding) – Authentic Nigeria Recipe

Ingredients for Moi Moi Elewe (Nigerian Steamed Honey Bean, Red Pepper & Egg Pudding) (4 Servings)

• 1.25 lbs (or 2.5 cups) peeled and blended black-eyed peas/honey beans, prepped into bite-sized pieces
• 1.5 cups roasted red bell peppers and onions, washed and trimmed
• 1 cup sliced boiled egg
• 1 medium onion and 3 cloves garlic, finely minced with warm vegetable/palm oil
• 1.5 tbsp traditional Nigeria seasoning (garlic, ginger, nutmeg hint, sea salt)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Finely chop or mash peeled and blended black-eyed peas/honey beans and mix in a bowl with warm vegetable/palm oil, garlic, ginger, nutmeg hint, sea salt, and a pinch of salt to form a savory filling.
2. Portion or fold the seasoned mixture with roasted red bell peppers and onions into neat traditional parcels, dumplings, or patties.
3. Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
4. Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
5. Spoon sliced boiled egg generously over the top and serve warm.