Masa du Niger avec Sauce Tomate Pimentée (Crisp Pan-Griddled Rice Cakes with Spicy Tomato Stew) – Authentic Niger Recipe
Crisp-edged, fluffy Nigerien rice cakes served hot with a savory tomato and bell pepper stew.
- Country of Origin
- 🇳🇪 Niger (West Africa, Africa)
- Dietary Profile
- vegetarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Golden pan-seared fermented/spiced rice cakes, Rich tomato, Bell pepper, Ginger, Garlic
Ingredients for Masa du Niger avec Sauce Tomate Pimentée (Crisp Pan-Griddled Rice Cakes with Spicy Tomato Stew) (4 Servings)
- 1.25 lbs (or 2.5 cups) golden pan-seared fermented/spiced rice cakes, prepped into bite-sized pieces
- 1.5 cups rich tomato, washed and trimmed
- 1 cup bell pepper
- 1 medium onion and 3 cloves garlic, finely minced with ginger
- 1.5 tbsp traditional Niger seasoning (garlic, onion, cayenne chili, vegetable oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and ginger for 2–3 minutes until softened and fragrant.
- Add golden pan-seared fermented/spiced rice cakes and rich tomato along with garlic, onion, cayenne chili, vegetable oil, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with bell pepper and serve straight from the skillet.