Bol Renversé Mauricien (Mauritian Upside-Down Magic Rice Bowl) – Authentic Mauritius Recipe
Beloved Sino-Mauritian bistro classic inverted onto a plate to reveal a glossy stir-fry and golden egg dome.
- Country of Origin
- 🇲🇺 Mauritius (East Africa, Africa)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Seared chicken strips (or tofu), Button mushrooms and bok choy, Steamed rice and a sunny-side-up fried egg, Garlic, Ginger
Ingredients for Bol Renversé Mauricien (Mauritian Upside-Down Magic Rice Bowl) (4 Servings)
- 1.25 lbs (or 2.5 cups) seared chicken strips (or tofu), prepped into bite-sized pieces
- 1.5 cups button mushrooms and bok choy, washed and trimmed
- 1 cup steamed rice and a sunny-side-up fried egg
- 1 medium onion and 3 cloves garlic, finely minced with garlic
- 1.5 tbsp traditional Mauritius seasoning (ginger, Mauritian soy & oyster-style savory glaze, white pepper)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
- Add seared chicken strips (or tofu) and button mushrooms and bok choy along with ginger, Mauritian soy & oyster-style savory glaze, white pepper, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with steamed rice and a sunny-side-up fried egg and serve straight from the skillet.