Tsuivan Nogootoi (Plant-Based Mongolian Steamed Noodle, Mushroom & Cabbage Stir-Fry) – Authentic Mongolia Recipe
Fluffy steamed noodles tossed with caramelized cabbage, carrots, and earthy mushrooms.
- Country of Origin
- 🇲🇳 Mongolia (East Asia, Asia)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Hand-cut flat noodles steamed over vegetables, Shiitake/cremini mushrooms, Shredded cabbage, Garlic, Scallions
Ingredients for Tsuivan Nogootoi (Plant-Based Mongolian Steamed Noodle, Mushroom & Cabbage Stir-Fry) (4 Servings)
- 1.25 lbs (or 2.5 cups) hand-cut flat noodles steamed over vegetables, prepped into bite-sized pieces
- 1.5 cups shiitake/cremini mushrooms, washed and trimmed
- 1 cup shredded cabbage
- 1 medium onion and 3 cloves garlic, finely minced with garlic
- 1.5 tbsp traditional Mongolia seasoning (scallions, soy sauce touch, cracked black pepper, sesame/sunflower oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Cook or soften the noodles/pasta in salted boiling water until just al dente, then drain while reserving 1/2 cup cooking water.
- Heat oil in a wide wok or deep skillet over high heat; flash-sauté garlic, garlic, and scallions, soy sauce touch, cracked black pepper, sesame/sunflower oil for 30 seconds.
- Add hand-cut flat noodles steamed over vegetables and shiitake/cremini mushrooms, stir-frying briskly for 5–6 minutes until tender-crisp.
- Toss in the noodles along with a splash of reserved liquid so the Mongolia sauce clings glossily to every strand.
- Finish with shredded cabbage and serve piping hot.