Trondro Gasy sy Lasary Voatabia (Malagasy Ginger-Tomato Braised Tilapia) – Authentic Madagascar Recipe
Freshwater Malagasy fish simmered in a vibrant tomato, ginger, and scallion sauce.
- Country of Origin
- 🇲🇬 Madagascar (East Africa, Africa)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Whole or filleted tilapia/white fish, Vine-ripened tomatoes, Bok choy (bredes), Fresh ginger, Garlic
Ingredients for Trondro Gasy sy Lasary Voatabia (Malagasy Ginger-Tomato Braised Tilapia) (4 Servings)
- 1.25 lbs (or 2.5 cups) whole or filleted tilapia/white fish, prepped into bite-sized pieces
- 1.5 cups vine-ripened tomatoes, washed and trimmed
- 1 cup bok choy (bredes)
- 1 medium onion and 3 cloves garlic, finely minced with fresh ginger
- 1.5 tbsp traditional Madagascar seasoning (garlic, scallions, combava lime zest)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh ginger for 2–3 minutes until softened and fragrant.
- Add whole or filleted tilapia/white fish and vine-ripened tomatoes along with garlic, scallions, combava lime zest, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with bok choy (bredes) and serve straight from the skillet.