Ghiveci Călugăresc Moldovenesc (Monastic Oven-Roasted 10-Vegetable & Herb Braise) – Authentic Moldova Recipe
Vibrant Moldovan harvest vegetable braise baked slowly until all the vegetables melt into a sweet, garlicky sauce.
- Country of Origin
- 🇲🇩 Moldova (Eastern Europe, Europe)
- Dietary Profile
- vegan
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Eggplant, Zucchini, Sweet bell peppers, Garlic, Fresh dill and parsley
Ingredients for Ghiveci Călugăresc Moldovenesc (Monastic Oven-Roasted 10-Vegetable & Herb Braise) (4 Servings)
- 1.25 lbs (or 2.5 cups) eggplant, prepped into bite-sized pieces
- 1.5 cups zucchini, washed and trimmed
- 1 cup sweet bell peppers
- 1 medium onion and 3 cloves garlic, finely minced with garlic
- 1.5 tbsp traditional Moldova seasoning (fresh dill and parsley, bay leaf, sunflower oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, garlic, and fresh dill and parsley, bay leaf, sunflower oil for 3 minutes until fragrant.
- Combine eggplant and zucchini with the sautéed aromatics and layer evenly into the baking dish.
- Top with sweet bell peppers and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.