Kurzemes Strogonovs (Courland Pork, Pickled Cucumber & Sour Cream Skillet) – Authentic Latvia Recipe

Ingredients for Kurzemes Strogonovs (Courland Pork, Pickled Cucumber & Sour Cream Skillet) (4 Servings)

• 1.25 lbs (or 2.5 cups) thin strips of pork loin, prepped into bite-sized pieces
• 1.5 cups diced tangy dill pickles and caramelized onions, washed and trimmed
• 1 cup boiled dill potatoes
• 1 medium onion and 3 cloves garlic, finely minced with sour cream
• 1.5 tbsp traditional Latvia seasoning (Dijon mustard, cracked black pepper, fresh dill)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and sour cream for 2–3 minutes until softened and fragrant.
3. Add thin strips of pork loin and diced tangy dill pickles and caramelized onions along with Dijon mustard, cracked black pepper, fresh dill, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with boiled dill potatoes and serve straight from the skillet.