Kepta Duona & Baltosios Pupelės (Lithuanian Garlic-Rubbed Dark Rye & White Bean Mushroom Skillet) – Authentic Lithuania Recipe
Inspired by Lithuania’s most famous tavern snack of garlic-rubbed dark rye paired with savory beans and mushrooms.
- Country of Origin
- 🇱🇹 Lithuania (Northern Europe, Europe)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Creamy white beans, Seared forest mushrooms, Crispy garlic-rubbed dark caraway rye strips, Lots of raw and sautéed garlic, Caraway seeds
Ingredients for Kepta Duona & Baltosios Pupelės (Lithuanian Garlic-Rubbed Dark Rye & White Bean Mushroom Skillet) (4 Servings)
- 1.25 lbs (or 2.5 cups) creamy white beans, prepped into bite-sized pieces
- 1.5 cups seared forest mushrooms, washed and trimmed
- 1 cup crispy garlic-rubbed dark caraway rye strips
- 1 medium onion and 3 cloves garlic, finely minced with lots of raw and sautéed garlic
- 1.5 tbsp traditional Lithuania seasoning (caraway seeds, fresh dill, sunflower oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and lots of raw and sautéed garlic for 2–3 minutes until softened and fragrant.
- Add creamy white beans and seared forest mushrooms along with caraway seeds, fresh dill, sunflower oil, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with crispy garlic-rubbed dark caraway rye strips and serve straight from the skillet.