Liberian Potato Greens with Smoked Fish or Tofu – Authentic Liberia Recipe
Sautéed Liberian sweet potato leaves simmered until meltingly tender with flaky coastal fish.
- Country of Origin
- 🇱🇷 Liberia (West Africa, Africa)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Finely shredded sweet potato greens, Flaked smoked white fish, Steamed rice, Vegetable oil, Caramelized onions
Ingredients for Liberian Potato Greens with Smoked Fish or Tofu (4 Servings)
- 1.25 lbs (or 2.5 cups) finely shredded sweet potato greens, prepped into bite-sized pieces
- 1.5 cups flaked smoked white fish, washed and trimmed
- 1 cup steamed rice
- 1 medium onion and 3 cloves garlic, finely minced with vegetable oil
- 1.5 tbsp traditional Liberia seasoning (caramelized onions, garlic, cayenne pepper)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and vegetable oil for 2–3 minutes until softened and fragrant.
- Add finely shredded sweet potato greens and flaked smoked white fish along with caramelized onions, garlic, cayenne pepper, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with steamed rice and serve straight from the skillet.