Geschmorte Rindsrouladen mit Spätzle (Alpine Mustard-Herb Rolled Beef Braise) – Authentic Liechtenstein Recipe

Ingredients for Geschmorte Rindsrouladen mit Spätzle (Alpine Mustard-Herb Rolled Beef Braise) (4 Servings)

• 1.25 lbs (or 2.5 cups) thin beef slices rolled with mustard, prepped into bite-sized pieces
• 1.5 cups pickles, washed and trimmed
• 1 cup and onions
• 1 medium onion and 3 cloves garlic, finely minced with Dijon mustard
• 1.5 tbsp traditional Liechtenstein seasoning (thyme, bay leaf, garlic)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a heavy Dutch oven or deep skillet over medium-high heat; brown thin beef slices rolled with mustard for 5 minutes.
2. Add minced onion, garlic, Dijon mustard, and thyme, bay leaf, garlic, stirring for 2 minutes until deeply aromatic.
3. Add pickles and pour in the braising liquid; bring to a lively simmer.
4. Cover and braise over medium-low heat for 20–22 minutes until meltingly tender and the sauce is rich and glossy.
5. Stir in and onions right before serving warm.