Maraq Adas Kuwaiti (Spiced Yellow Lentil, Potato, Pumpkin & Tamarind Stew) – Authentic Kuwait Recipe

Ingredients for Maraq Adas Kuwaiti (Spiced Yellow Lentil, Potato, Pumpkin & Tamarind Stew) (4 Servings)

• 1.25 lbs (or 2.5 cups) yellow lentils, prepped into bite-sized pieces
• 1.5 cups cubed sweet pumpkin and potato, washed and trimmed
• 1 cup steamed basmati rice
• 1 medium onion and 3 cloves garlic, finely minced with tamarind touch
• 1.5 tbsp traditional Kuwait seasoning (turmeric, cumin, garlic, fresh cilantro)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and tamarind touch for 3–4 minutes until fragrant.
2. Stir in turmeric, cumin, garlic, fresh cilantro and toast for 45 seconds to release the essential oils of Kuwait's kitchen.
3. Add yellow lentils and cubed sweet pumpkin and potato, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in steamed basmati rice, adjust seasoning, and ladle steaming hot into deep bowls.