Dubu Jorim & Kongnamul (Korean Braised Garlic-Chili-Sesame Tofu Steaks & Bean Sprouts) – Authentic South Korea Recipe
Golden tofu steaks simmered briefly in a savory scallion, garlic, and sesame-chili glaze.
- Country of Origin
- 🇰🇷 South Korea (East Asia, Asia)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Pan-seared golden firm tofu steaks, Crisp seasoned soybean sprouts, Steamed short-grain rice, Soy sauce, Toasted sesame oil
Ingredients for Dubu Jorim & Kongnamul (Korean Braised Garlic-Chili-Sesame Tofu Steaks & Bean Sprouts) (4 Servings)
- 1.25 lbs (or 2.5 cups) pan-seared golden firm tofu steaks, prepped into bite-sized pieces
- 1.5 cups crisp seasoned soybean sprouts, washed and trimmed
- 1 cup steamed short-grain rice
- 1 medium onion and 3 cloves garlic, finely minced with soy sauce
- 1.5 tbsp traditional South Korea seasoning (toasted sesame oil, gochugaru, garlic, scallions, sesame seeds)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and soy sauce for 2–3 minutes until softened and fragrant.
- Add pan-seared golden firm tofu steaks and crisp seasoned soybean sprouts along with toasted sesame oil, gochugaru, garlic, scallions, sesame seeds, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with steamed short-grain rice and serve straight from the skillet.