Gamja-Jorim & Dubu Buchim (Pan-Seared Sesame Tofu & Soy-Glazed Baby Potatoes) – Authentic North Korea Recipe
Classic Korean home skillet pairing scallion-soy glazed tofu with glossy caramelized potatoes.
- Country of Origin
- 🇰🇵 North Korea (East Asia, Asia)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Golden pan-seared firm tofu steaks, Baby potatoes glazed in sweet soy, Steamed white rice and greens, Soy sauce, Toasted sesame oil
Ingredients for Gamja-Jorim & Dubu Buchim (Pan-Seared Sesame Tofu & Soy-Glazed Baby Potatoes) (4 Servings)
- 1.25 lbs (or 2.5 cups) golden pan-seared firm tofu steaks, prepped into bite-sized pieces
- 1.5 cups baby potatoes glazed in sweet soy, washed and trimmed
- 1 cup steamed white rice and greens
- 1 medium onion and 3 cloves garlic, finely minced with soy sauce
- 1.5 tbsp traditional North Korea seasoning (toasted sesame oil, garlic, scallions, roasted sesame seeds)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and soy sauce for 2–3 minutes until softened and fragrant.
- Add golden pan-seared firm tofu steaks and baby potatoes glazed in sweet soy along with toasted sesame oil, garlic, scallions, roasted sesame seeds, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with steamed white rice and greens and serve straight from the skillet.