Palusami I-Kiribati (Baked Coconut Curd & Greens) – Authentic Kiribati Recipe
Savory baked island greens steeped in spiced coconut cream until rich and custard-like.
- Country of Origin
- 🇰🇮 Kiribati (Micronesia, Oceania)
- Dietary Profile
- vegan
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Tender leafy greens, Diced breadfruit or potato, Caramelized onions, Fresh coconut cream, Curry powder
Ingredients for Palusami I-Kiribati (Baked Coconut Curd & Greens) (4 Servings)
- 1.25 lbs (or 2.5 cups) tender leafy greens, prepped into bite-sized pieces
- 1.5 cups diced breadfruit or potato, washed and trimmed
- 1 cup caramelized onions
- 1 medium onion and 3 cloves garlic, finely minced with fresh coconut cream
- 1.5 tbsp traditional Kiribati seasoning (curry powder, sea salt)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, fresh coconut cream, and curry powder, sea salt for 3 minutes until fragrant.
- Combine tender leafy greens and diced breadfruit or potato with the sautéed aromatics and layer evenly into the baking dish.
- Top with caramelized onions and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.