Boxty on the Griddle with Creamy Garlic Mushrooms & Spinach – Authentic Ireland Recipe
"Boxty on the griddle, boxty in the pan": crisp northern Irish potato cakes topped with garlicky forest mushrooms.
- Country of Origin
- 🇮🇪 Ireland (Northern Europe, Europe)
- Dietary Profile
- vegetarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Crispy grated-and-mashed Irish potato pancakes (boxty), Sautéed cremini mushrooms, Wilted baby spinach, Garlic, Fresh thyme
Ingredients for Boxty on the Griddle with Creamy Garlic Mushrooms & Spinach (4 Servings)
- 1.25 lbs (or 2.5 cups) crispy grated-and-mashed Irish potato pancakes (boxty), prepped into bite-sized pieces
- 1.5 cups sautéed cremini mushrooms, washed and trimmed
- 1 cup wilted baby spinach
- 1 medium onion and 3 cloves garlic, finely minced with garlic
- 1.5 tbsp traditional Ireland seasoning (fresh thyme, chives, cream or oat cream)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
- Add crispy grated-and-mashed Irish potato pancakes (boxty) and sautéed cremini mushrooms along with fresh thyme, chives, cream or oat cream, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with wilted baby spinach and serve straight from the skillet.