Soparnik & Blitva na Dalmatinski (Dalmatian Swiss Chard, Garlic Potato & Olive Oil Skillet) – Authentic Croatia Recipe
Pure Adriatic simplicity: tender Swiss chard and waxy potatoes bathed in fragrant garlic olive oil.
- Country of Origin
- 🇭🇷 Croatia (Southern Europe, Europe)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Bunches of fresh Swiss chard (blitva), Cubed boiled potatoes, Crispy garlic flatbread, Generous Dalmatian extra virgin olive oil, 5 cloves minced garlic
Ingredients for Soparnik & Blitva na Dalmatinski (Dalmatian Swiss Chard, Garlic Potato & Olive Oil Skillet) (4 Servings)
- 1.25 lbs (or 2.5 cups) bunches of fresh Swiss chard (blitva), prepped into bite-sized pieces
- 1.5 cups cubed boiled potatoes, washed and trimmed
- 1 cup crispy garlic flatbread
- 1 medium onion and 3 cloves garlic, finely minced with generous Dalmatian extra virgin olive oil
- 1.5 tbsp traditional Croatia seasoning (5 cloves minced garlic, sea salt, lemon)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and generous Dalmatian extra virgin olive oil for 2–3 minutes until softened and fragrant.
- Add bunches of fresh Swiss chard (blitva) and cubed boiled potatoes along with 5 cloves minced garlic, sea salt, lemon, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with crispy garlic flatbread and serve straight from the skillet.