Catrachas Crujientes (Crispy Corn Tostadas with Refried Red Beans & Aged Cheese) – Authentic Honduras Recipe
Crunchy Honduran tostadas smeared with deeply savory fried red beans and salty grated cheese.
- Country of Origin
- 🇭🇳 Honduras (Central America, Americas)
- Dietary Profile
- vegetarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Crispy corn tortillas, Silky Honduran refried red beans, Grated queso seco/cotija and tomato chismol, Sweet onion, Garlic
Ingredients for Catrachas Crujientes (Crispy Corn Tostadas with Refried Red Beans & Aged Cheese) (4 Servings)
- 1.25 lbs (or 2.5 cups) crispy corn tortillas, prepped into bite-sized pieces
- 1.5 cups silky Honduran refried red beans, washed and trimmed
- 1 cup grated queso seco/cotija and tomato chismol
- 1 medium onion and 3 cloves garlic, finely minced with sweet onion
- 1.5 tbsp traditional Honduras seasoning (garlic, sweet bell pepper, cilantro)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and sweet onion for 2–3 minutes until softened and fragrant.
- Add crispy corn tortillas and silky Honduran refried red beans along with garlic, sweet bell pepper, cilantro, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with grated queso seco/cotija and tomato chismol and serve straight from the skillet.