Kak’ik Cobanero (Alta Verapaz Spiced Turkey/Chicken & Cilantro Broth) – Authentic Guatemala Recipe

Ingredients for Kak’ik Cobanero (Alta Verapaz Spiced Turkey/Chicken & Cilantro Broth) (4 Servings)

• 1.25 lbs (or 2.5 cups) seared poultry pieces, prepped into bite-sized pieces
• 1.5 cups potatoes, washed and trimmed
• 1 cup fresh mint and cilantro
• 1 medium onion and 3 cloves garlic, finely minced with achiote
• 1.5 tbsp traditional Guatemala seasoning (toasted coriander seeds, allspice, garlic, roasted tomato)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and achiote for 3–4 minutes until fragrant.
2. Stir in toasted coriander seeds, allspice, garlic, roasted tomato and toast for 45 seconds to release the essential oils of Guatemala's kitchen.
3. Add seared poultry pieces and potatoes, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in fresh mint and cilantro, adjust seasoning, and ladle steaming hot into deep bowls.