Afra de Serrekunda (Gambian Street-Style Mustard, Garlic & Pepper Seared Beef Skillet) – Authentic Gambia Recipe

Ingredients for Afra de Serrekunda (Gambian Street-Style Mustard, Garlic & Pepper Seared Beef Skillet) (4 Servings)

• 1.25 lbs (or 2.5 cups) bite-sized beef sirloin cubes seared over high heat, prepped into bite-sized pieces
• 1.5 cups caramelized onions and bell peppers, washed and trimmed
• 1 cup crusty tapalapa/baguette bread
• 1 medium onion and 3 cloves garlic, finely minced with Dijon mustard
• 1.5 tbsp traditional Gambia seasoning (garlic, cracked black pepper, cayenne, Maggi/soy notes)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
2. Sauté onion, garlic, and Dijon mustard for 2–3 minutes until softened and fragrant.
3. Add bite-sized beef sirloin cubes seared over high heat and caramelized onions and bell peppers along with garlic, cracked black pepper, cayenne, Maggi/soy notes, searing for 8–10 minutes while tossing occasionally.
4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
5. Garnish with crusty tapalapa/baguette bread and serve straight from the skillet.