Ojakhuri ("Family Style" Sizzling Georgian Roasted Pork/Mushroom & Crispy Potato Skillet) – Authentic Georgia Recipe

Served sizzling in a clay ketsi skillet across Georgia, scattered with raw red onion rings and pomegranate jewels.

Country of Origin
🇬🇪 Georgia (Caucasus, Asia)
Dietary Profile
omnivore
Prep Time
15 min
Cook Time
20 min
Difficulty
Easy
Signature Staples
Seared pork loin cubes (or king oyster mushrooms), Golden crispy potato wedges, Caramelized onions and ruby pomegranate seeds, Utskho suneli/coriander, Garlic

Ingredients for Ojakhuri ("Family Style" Sizzling Georgian Roasted Pork/Mushroom & Crispy Potato Skillet) (4 Servings)

  • 1.25 lbs (or 2.5 cups) seared pork loin cubes (or king oyster mushrooms), prepped into bite-sized pieces
  • 1.5 cups golden crispy potato wedges, washed and trimmed
  • 1 cup caramelized onions and ruby pomegranate seeds
  • 1 medium onion and 3 cloves garlic, finely minced with utskho suneli/coriander
  • 1.5 tbsp traditional Georgia seasoning (garlic, savory, fresh dill and cilantro)
  • 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

  1. Heat oil in a wide heavy skillet over medium-high heat until shimmering.
  2. Sauté onion, garlic, and utskho suneli/coriander for 2–3 minutes until softened and fragrant.
  3. Add seared pork loin cubes (or king oyster mushrooms) and golden crispy potato wedges along with garlic, savory, fresh dill and cilantro, searing for 8–10 minutes while tossing occasionally.
  4. Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
  5. Garnish with caramelized onions and ruby pomegranate seeds and serve straight from the skillet.

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