Kosraean Tangerine & Soy Glazed Chicken Skillet – Authentic Micronesia Recipe
Named after Kosrae’s famous sweet green citrus, glazing tender chicken in a bright pan sauce.
- Country of Origin
- 🇫🇲 Micronesia (Micronesia, Oceania)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Chicken thigh pieces, Broccoli florets, Scallions, Sweet Kosrae citrus juice, Soy sauce
Ingredients for Kosraean Tangerine & Soy Glazed Chicken Skillet (4 Servings)
- 1.25 lbs (or 2.5 cups) chicken thigh pieces, prepped into bite-sized pieces
- 1.5 cups broccoli florets, washed and trimmed
- 1 cup scallions
- 1 medium onion and 3 cloves garlic, finely minced with sweet Kosrae citrus juice
- 1.5 tbsp traditional Micronesia seasoning (soy sauce, ginger, garlic)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and sweet Kosrae citrus juice for 2–3 minutes until softened and fragrant.
- Add chicken thigh pieces and broccoli florets along with soy sauce, ginger, garlic, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with scallions and serve straight from the skillet.