Atakilt Wot & Kik Alicha (Ethiopian Turmeric-Ginger Cabbage, Potato, Carrot & Yellow Split Pea Platter) – Authentic Ethiopia Recipe

Ingredients for Atakilt Wot & Kik Alicha (Ethiopian Turmeric-Ginger Cabbage, Potato, Carrot & Yellow Split Pea Platter) (4 Servings)

• 1.25 lbs (or 2.5 cups) green cabbage, prepped into bite-sized pieces
• 1.5 cups carrots, washed and trimmed
• 1 cup and waxy potatoes braised in turmeric oil
• 1 medium onion and 3 cloves garlic, finely minced with turmeric
• 1.5 tbsp traditional Ethiopia seasoning (fresh ginger, garlic, cumin seeds, black pepper)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a heavy Dutch oven or deep skillet over medium-high heat; brown green cabbage for 5 minutes.
2. Add minced onion, garlic, turmeric, and fresh ginger, garlic, cumin seeds, black pepper, stirring for 2 minutes until deeply aromatic.
3. Add carrots and pour in the braising liquid; bring to a lively simmer.
4. Cover and braise over medium-low heat for 20–22 minutes until meltingly tender and the sauce is rich and glossy.
5. Stir in and waxy potatoes braised in turmeric oil right before serving warm.