Tibs Firfir / Derek Tibs (Sizzling Ethiopian Rosemary, Jalapeño & Garlic Seared Beef) – Authentic Ethiopia Recipe
Served sizzling hot off the skillet with aromatic fresh rosemary, garlic, and crisp green chilies.
- Country of Origin
- 🇪🇹 Ethiopia (East Africa, Africa)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Bite-sized beef sirloin cubes seared crisp at the edges, Red onion wedges and plum tomatoes, Sliced jalapeño, Fresh rosemary sprig, 5 cloves garlic
Ingredients for Tibs Firfir / Derek Tibs (Sizzling Ethiopian Rosemary, Jalapeño & Garlic Seared Beef) (4 Servings)
- 1.25 lbs (or 2.5 cups) bite-sized beef sirloin cubes seared crisp at the edges, prepped into bite-sized pieces
- 1.5 cups red onion wedges and plum tomatoes, washed and trimmed
- 1 cup sliced jalapeño
- 1 medium onion and 3 cloves garlic, finely minced with fresh rosemary sprig
- 1.5 tbsp traditional Ethiopia seasoning (5 cloves garlic, ginger, awaze/berbere touch, spiced butter)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh rosemary sprig for 2–3 minutes until softened and fragrant.
- Add bite-sized beef sirloin cubes seared crisp at the edges and red onion wedges and plum tomatoes along with 5 cloves garlic, ginger, awaze/berbere touch, spiced butter, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with sliced jalapeño and serve straight from the skillet.