Gambas al Ajillo & Patatas Bravas (Madrid Sizzling Garlic-Chili Shrimp & Crispy Potatoes) – Authentic Spain Recipe
Spain’s two most iconic tapas united in one sizzling feast of golden garlic oil and smoky pimentón.
- Country of Origin
- 🇪🇸 Spain (Southern Europe, Europe)
- Dietary Profile
- pescatarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Plump coastal shrimp, Crispy cubed potatoes, Crusty baguette and smoky bravas sauce, 8 cloves thinly sliced garlic, Guindilla chili
Ingredients for Gambas al Ajillo & Patatas Bravas (Madrid Sizzling Garlic-Chili Shrimp & Crispy Potatoes) (4 Servings)
- 1.25 lbs (or 2.5 cups) plump coastal shrimp, prepped into bite-sized pieces
- 1.5 cups crispy cubed potatoes, washed and trimmed
- 1 cup crusty baguette and smoky bravas sauce
- 1 medium onion and 3 cloves garlic, finely minced with 8 cloves thinly sliced garlic
- 1.5 tbsp traditional Spain seasoning (guindilla chili, Spanish smoked pimentón, extra virgin olive oil, sherry splash)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and 8 cloves thinly sliced garlic for 2–3 minutes until softened and fragrant.
- Add plump coastal shrimp and crispy cubed potatoes along with guindilla chili, Spanish smoked pimentón, extra virgin olive oil, sherry splash, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with crusty baguette and smoky bravas sauce and serve straight from the skillet.