Tajine Zitoune Algérois (Algiers Saffron, Green Olive, Mushroom & Chicken Tagine) – Authentic Algeria Recipe

Ingredients for Tajine Zitoune Algérois (Algiers Saffron, Green Olive, Mushroom & Chicken Tagine) (4 Servings)

• 1.25 lbs (or 2.5 cups) seared chicken thighs (or portobello mushrooms), prepped into bite-sized pieces
• 1.5 cups blanched green olives, washed and trimmed
• 1 cup sliced carrots and mushrooms
• 1 medium onion and 3 cloves garlic, finely minced with saffron threads
• 1.5 tbsp traditional Algeria seasoning (thyme, bay leaf, lemon juice, grated onion)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a heavy Dutch oven or deep skillet over medium-high heat; brown seared chicken thighs (or portobello mushrooms) for 5 minutes.
2. Add minced onion, garlic, saffron threads, and thyme, bay leaf, lemon juice, grated onion, stirring for 2 minutes until deeply aromatic.
3. Add blanched green olives and pour in the braising liquid; bring to a lively simmer.
4. Cover and braise over medium-low heat for 20–22 minutes until meltingly tender and the sauce is rich and glossy.
5. Stir in sliced carrots and mushrooms right before serving warm.