Baked Dasheen & Cheddar Herb Gratin – Authentic Dominica Recipe
Creamy, nutmeg-scented island root gratin baked until bubbling and golden brown.
- Country of Origin
- 🇩🇲 Dominica (Caribbean, Americas)
- Dietary Profile
- vegetarian
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Sliced dasheen (taro) or Yukon potatoes, Sharp cheddar cheese, Caramelized onions, Nutmeg, Thyme
Ingredients for Baked Dasheen & Cheddar Herb Gratin (4 Servings)
- 1.25 lbs (or 2.5 cups) sliced dasheen (taro) or Yukon potatoes, prepped into bite-sized pieces
- 1.5 cups sharp cheddar cheese, washed and trimmed
- 1 cup caramelized onions
- 1 medium onion and 3 cloves garlic, finely minced with nutmeg
- 1.5 tbsp traditional Dominica seasoning (thyme, garlic, evaporated milk or cream)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, nutmeg, and thyme, garlic, evaporated milk or cream for 3 minutes until fragrant.
- Combine sliced dasheen (taro) or Yukon potatoes and sharp cheddar cheese with the sautéed aromatics and layer evenly into the baking dish.
- Top with caramelized onions and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.