Boller i Karry (Danish Comfort Meatballs in Mild Apple-Curry Cream Sauce over Rice) – Authentic Denmark Recipe

Ingredients for Boller i Karry (Danish Comfort Meatballs in Mild Apple-Curry Cream Sauce over Rice) (4 Servings)

• 1.25 lbs (or 2.5 cups) poached tender pork/chicken meatballs, prepped into bite-sized pieces
• 1.5 cups grated sweet apple and carrot, washed and trimmed
• 1 cup steamed white rice
• 1 medium onion and 3 cloves garlic, finely minced with mild Danish curry powder
• 1.5 tbsp traditional Denmark seasoning (butter, cream/milk, onion)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a heavy Dutch oven or deep skillet over medium-high heat; brown poached tender pork/chicken meatballs for 5 minutes.
2. Add minced onion, garlic, mild Danish curry powder, and butter, cream/milk, onion, stirring for 2 minutes until deeply aromatic.
3. Add grated sweet apple and carrot and pour in the braising liquid; bring to a lively simmer.
4. Cover and braise over medium-low heat for 20–22 minutes until meltingly tender and the sauce is rich and glossy.
5. Stir in steamed white rice right before serving warm.